So this is the recipe that i tried out, but i used different fish, and i didn't use fillets, instead i took a whole fish (para para fish i think, thats what the fisherman told me) total weight was 1 KG, it was cut into 8 pieces. and i did the serving for 7 people.. the ingredient is the same as the original recipe, except that i mixed 2/3 tablespoon of salt with the chopped garlic.
Also, instead of Cayenne Pepper, i used black pepper, although i am a fan of spice, but am not a fan of hot spices.
I did one mistake thou, i used virgin olive oil instead of normal ones, i don't know why, but looking online it says that we should keep virgin olive oil for dressing for cooked vegetable or things like that, for cooking and so on, better go for normal ones
Finished Product:
Honestly, as my first dish, it was disappointing, there was no taste basically (maybe my taste buds are used to the spices), or maybe its because of the extra virgin olive oil i used, and the fish taste wasn't that great for baking.
Recommendations for next time:
*Use olive oil.
*Use different type of fish, maybe a fresh tilapia or Hamour will do.
*Add more spice with chopped garlic and mix before rubbing it with the fish.
